The Scotch Malt Whisky Society Rhubarb and Fig Crumble 8 Year Old 2015

The Scotch Malt Whisky Society Rhubarb and Fig Crumble 8 Year Old 2015 is a limited-edition Highland single malt Scotch whisky bottled for the 2024 Highland Whisky Festival. Distilled on April 16, 2015, this special small-batch release combines whisky matured in refill and new oak bourbon barrels alongside heavily toasted, medium-charred Chinkapin oak barrels. Bottled at 58.2% ABV, it delivers a vibrant combination of orchard fruits, floral sweetness, toasted nuts, warming spices, and rich dessert-like flavours. Limited to 1,405 bottles, it showcases the Society's distinctive approach to cask selection and maturation.

Food Pairing: Roast pork with apple sauce, aged cheddar, toasted almonds, fruit crumble, dark chocolate, cinnamon pastries, and pear tart.

Tasting Notes: Orange marmalade, kumquat, red apples, rhubarb, figs, toasted almonds, floral tea, milk chocolate, and warming black pepper.

Nose: Bright aromas of orange and kumquat marmalade mingle with cider-braised pork, heather ale, and gentle herbal spice. With water, ripe red apples, toasted almonds, rhubarb and fig crumble, and cranberry tea emerge.

Palate: Full-bodied and malty, with floral sweetness, black pepper, and fruit salad. Dilution reveals sweet hibiscus tea, creamy milk chocolate, and delicate layers of pear pastry.

Finish: Lingering sweetness develops into warm churros, toasted oak, gentle spice, and soft fruit notes.

Serve: Enjoy neat in a tulip-shaped whisky glass to appreciate its concentrated fruit and oak character. Add a few drops of water to reveal additional floral, nutty, and dessert-like notes.