Réva Dolcetto d'Alba

A magnificent Northern Italian red wine displaying a bright, intense ruby red color with brilliant violet highlights. Crafted from organically managed estate vineyards, the highly complex nose opens with a vibrant, primary bouquet of fresh black cherries, wild blackberries, and dark plums, masterfully layered with delicate notes of red rose petals, crushed almonds, and a touch of savory underbrush. On the medium-bodied palate, it balances its juicy, fruit-forward core and crisp, refreshing acidity with a smooth, approachable texture and fine, soft tannins, leading into a pleasantly dry finish with a classic, lingering hint of bitter almond.

Food Pairing: Pairs flawlessly with traditional Piedmontese antipasti like carne cruda, simple pasta dishes with meat ragù, wood-fired pizzas, roasted poultry, and mild, semi-soft cheeses.