Réva Barbera d'Alba Superiore

A magnificent Northern Italian red wine displaying an intense, deep ruby red color with dark purple highlights. Crafted from organically managed estate vineyards, the highly complex nose opens with an expansive bouquet of ripe dark cherries, juicy blackberries, and stewed plums, masterfully layered with sophisticated notes of dark chocolate, sweet baking spices, crushed violets, and a subtle hint of savory forest floor from its meticulous barrel maturation. On the full-bodied and beautifully concentrated palate, it balances a rich, fleshy dark fruit core and the grape's hallmark vibrant, mouth-watering acidity with a remarkably plush texture and a smooth, seamless structure of fine, well-integrated tannins that lead into a long, warming, and fruit-driven finish.

Food Pairing: Pairs flawlessly with roasted pork belly, slow-braised beef shanks, fresh tajarin pasta with a rich duck ragù, grilled sausages, and medium-aged cheeses.