Granja Remelluri Reserva Rioja 1.5L Magnum

A magnificent and historic Spanish red wine masterfully crafted by Telmo Rodríguez and Pablo Eguzkiza at Granja Remelluri in Rioja Alavesa. Sourced from the estate's highest-altitude contiguously farmed vineyards along the slopes of the Sierra de Toloño mountains, this certified organic blend consists primarily of Tempranillo, Garnacha, and Graciano. Fermented with indigenous yeasts and aged for twenty-one months in French oak barrels followed by extended cellaring, it presents a classically structured and pure mountain terroir profile of ripe black cherries, wild raspberries, forest floor, and incense, framed by polished, chalky tannins. Bottled in this premium 1.5-liter Magnum format, it is perfectly suited for extended cellaring and slower, more graceful maturation.

Food Pairing: Pairs flawlessly with slow-roasted lamb shoulder, grilled ribeye steaks, roasted duck breast, wild boar ragout, or mature sheep milk cheeses.