Redwood Empire Rocket Top Bottled-in-Bond Rye

Redwood Empire Rocket Top Bottled-in-Bond Rye is a grain-to-glass straight rye whiskey distilled, aged, and bottled by Redwood Empire Distilling in Sonoma County, California. Named after a monumental coastal redwood tree that stands over 365 feet tall, this expression adheres to the strict standards of the Bottled-in-Bond Act of 1897: distilled in a single distillation season by one distiller at a single distillery, aged for a minimum of four years in a federally bonded warehouse, and bottled precisely at 100 proof. Utilizing a four-grain mashbill heavy on rye and malted barley, it delivers an aromatic, richly spiced profile layered with dark fruit, cooling herbs, and sweet oak.

Food Pairing: Pairs exceptionally well with smoked barbecue ribs, charcuterie featuring prosciutto and aged sharp cheddar, roasted venison with blackberry sauce, dark chocolate tarts, and pecan pie.

Tasting Notes : Deep copper with rich amber highlights, featuring a full body with a viscous, coating mouthfeel.

Nose : Poached pear, sweet vanilla, candied orange peel, fresh spearmint, clove, and toasted oak.

Palate : Rich and warming with notes of dark caramel, cracked black pepper, stewed plum, cinnamon stick, honeyed cereal, and herbal rye.

Finish : Long, clean, and spicy with lingering baking spice, cooling mint, dark cocoa, and dry charred oak.

Serve : Serve neat at room temperature in a Glencairn glass, over a large ice cube, or as the premium foundation for classic whiskey cocktails such as a Manhattan or Sazerac.