Red Spot + Green Spot Pack 2x750ml

Red Spot + Green Spot Pack 2x750ml is an exceptional, highly collectible dual-bottle package that brings together two of the most celebrated expressions from the historic Mitchell & Son "Spot" Irish whiskey range. Produced at the world-renowned Midleton Distillery in County Cork, this set allows whiskey enthusiasts to compare and contrast the different maturations of traditional Single Pot Still Irish whiskey. The pack features the vibrant Green Spot (composed of single pot still whiskies aged between 7 and 10 years in ex-bourbon and Sherry casks) alongside the older, deeply complex Red Spot (aged for a minimum of 15 years in a triple-cask combination of American Bourbon, Spanish Sherry, and Sicilian Marsala wine casks). Together, they showcase the incredible flavor evolution, fruitiness, and spice profile that defines the classic Irish pot still style.

Food Pairing: Pairs spectacularly with slow-cooked pork belly with an apple glaze, rich roasted duck breast, premium charcuterie boards, aged blue cheeses like Stilton, or a slice of warm apple tart.

TASTING NOTES - A magnificent contrast ranging from bright straw-gold (Green Spot) to a deep, rich gold (Red Spot), offering a luxurious, velvety, and mouth-coating oily texture.

NOSE - A beautiful aromatic spectrum featuring the fresh green apples, ripe pears, and citrus of Green Spot alongside the baked red apples, black cherry, mango, sweet baking spices, and old leather of Red Spot.

PALATE - A layered taste experience starting with the light, vibrant vanilla, honey, clove, and toasted wood of Green Spot, transitioning into the rich, jammy fruitiness, dark chocolate, baked pear, and sweet herbal woodiness of Red Spot.

FINISH - A long and highly satisfying progression, moving from the clean, toasted oak and barley warmth of Green Spot to the deep, lingering toasted nuts and dark dried fruit spice of Red Spot.

SERVE - Best enjoyed poured neat side-by-side in tulip-shaped tasting or Glencairn glasses, allowing both whiskies to breathe, and adding a few drops of pure water to open up the spice and fruit layers.