Red Monkey Rice Makgeolli 375ml

Crafted by the artisanal Sool Saem Brewery in South Korea, 'Red Monkey' (Bukeun Wonsungi) is a vibrant, natural premium makgeolli (traditional Korean unfiltered rice wine). Its striking, naturally bright red color is derived entirely from red yeast rice (Hongguk), a specialized rice culture inoculated with Monascus purpureus, fermented without any artificial colorants, flavorings, or preservatives. Made using 100% Korean-grown rice, water, and traditional fermentation starter (nuruk), this craft makgeolli offers a modern, elevated take on a classic heritage beverage.

Food Pairing: Serve well-chilled. Gently shake or swirl the bottle before pouring to incorporate the natural rice sediment.