Recaredo Terrers Brut Nature Gran Reserva 2018 750ml
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About the Recaredo Terrers Brut Nature Gran Reserva 2018 750ml
Depth and transparency. Complexity and freshness. The truest expression of Recaredo's landscape emerges from the Alt Penedès region's mosaic of calcareous soils.
Blend: 65% Xarel·lo, 18% Macabeo, 17% Parellada
93 Points - Robert Parker's Wine Advocate
The 2018 Terrers is a different blend than in the past, and this year its composed of 65% Xarel.lo, higher and higher because of climate change, 18% Macabeo and 17% Parellada from a rainy year, more relaxed than the previous 2017 and 2016. Yields are around 7,000 kilos (when the average was 5,600), so good yields and fresh wines, with 11.5% alcohol and a pH of 3.12. It matured in bottle for some three years. It's bone dry, very long and tasty and showcases the house style, elegant and nuanced wines, here with tension and ripeness with fine bubbles but with the wine clearly more important than the bubbles (they use less sugar in the tirage for the second fermentation to have less bubbles). 260,000 bottles produced in a generous vintage. Impressive, quality and quantity...
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Recaredo Terrers Brut Nature Gran Reserva 2018 750ml
Recaredo Terrers Brut Nature Gran Reserva 2018 750ml
Depth and transparency. Complexity and freshness. The truest expression of Recaredo's landscape emerges from the Alt Penedès region's mosaic of calcareous soils.
Blend: 65% Xarel·lo, 18% Macabeo, 17% Parellada
93 Points - Robert Parker's Wine Advocate
The 2018 Terrers is a different blend than in the past, and this year its composed of 65% Xarel.lo, higher and higher because of climate change, 18% Macabeo and 17% Parellada from a rainy year, more relaxed than the previous 2017 and 2016. Yields are around 7,000 kilos (when the average was 5,600), so good yields and fresh wines, with 11.5% alcohol and a pH of 3.12. It matured in bottle for some three years. It's bone dry, very long and tasty and showcases the house style, elegant and nuanced wines, here with tension and ripeness with fine bubbles but with the wine clearly more important than the bubbles (they use less sugar in the tirage for the second fermentation to have less bubbles). 260,000 bottles produced in a generous vintage. Impressive, quality and quantity...
