Robert Craig Howell Mountain Merlot

Robert Craig Howell Mountain Merlot is a powerful, mountain-grown expression that redefines the varietal. Sourced from high-altitude estate vineyards on Howell Mountain, it reveals concentrated aromas of blackberry, dark plum, black cherry, crushed volcanic stone, lavender, sage, graphite, and cocoa. Full-bodied and structured, the palate delivers dense dark fruit, fine-grained tannins, vibrant acidity, and layered notes of anise, black licorice, and baking spice, culminating in a long, balanced finish with outstanding aging potential.

Food Pairing: Pairs beautifully with slow-braised beef short ribs, grilled rosemary lamb chops, wild mushroom risotto, roasted duck breast, and aged farmstead cheddar.