Raul Perez 'Ultreia' Petra

Raúl Pérez 'Ultreia' Petra is a rare, singular, and deeply expressive single-vineyard red wine produced from a tiny, high-altitude plot of ancient vines planted on slate soils surrounded by forest in Bierzo. Fermented with whole grape clusters and aged in French oak barrels, it exhibits a distinct, terroir-driven character that sets it apart from the rest of the Ultreia range. In the glass, it reveals layered aromas of dark blackberries, macerated red cherries, crushed stone minerality, and delicate floral notes. On the palate, it delivers a rare combination of power and sophistication, featuring fine-grained tannins, vibrant acidity, and a long, savory finish.

Food Pairing: Pairs wonderfully with roasted leg of lamb, grilled venison steaks, duck breast with berry reduction, wild mushroom ragout, and aged manchego cheese.