Raifuku Junmai Daiginjo Aiyama

Raifuku Junmai Daiginjo Aiyama is a premium Japanese sake crafted by Raifuku Shuzo in Ibaraki Prefecture, renowned for using rare "Aiyama" sake rice and proprietary flower yeast. Milled down to 50% or less of its original grain size, this expression delivers an elegant, fruit-forward profile with a lush, velvety texture, seamlessly balancing natural rice sweetness with crisp acidity.

Food Pairing: Fresh sashimi, grilled black cod, roasted poultry, steamed dumplings, light pasta dishes, and mild cheeses.

Tasting Notes : Clear with a pale straw hue, offering a soft, silky, and well-rounded mouthfeel with elegant balance.

Nose : Expressive floral aromas, ripe melon, fresh peach, juicy pear, and subtle hints of steamed rice.

Palate : Rich and smooth with flavors of sweet orchard fruits, honeydew, subtle tropical fruit, and balanced Umami depth.

Finish : Clean, smooth, and refreshing with a lingering gentle fruitiness and crisp, fading acidity.

Serve : Serve chilled (45–50°F / 7–10°C) in a wine glass or traditional Ochoko.