Radikon Ribolla Gialla Venezia Giulia 1L

A magnificent Northern Italian skin-contact orange wine displaying a deep, luminous amber-orange color with brilliant copper highlights. The highly complex nose opens with a spellbinding, deeply evocative bouquet of orange marmalade, dried apricots, and candied ginger, masterfully layered with sophisticated notes of wild honey, roasted hazelnuts, wet stones, and forest floor. On the full-bodied and profoundly textured palate, it balances a structural, bone-dry concentration and a vibrant, mouth-watering acidity with a firm frame of fine, tea-like tannins derived from up to three months of skin maceration, resulting in an extraordinarily long, complex, and mineral-driven finish.

Food Pairing: Pairs flawlessly with slow-roasted pork belly, pan-seared duck breast, rich seafood stews, complex mushroom risotto, and strong, mature cheeses.