Quinta da Pellada Red 2016

Quinta da Pellada Red 2016 is a complex and elegant Portuguese red wine crafted from a traditional field blend of indigenous grape varieties from old vines in Dão. Aromas of black fruit, spice, floral notes, and subtle earth lead to a structured palate with refined tannins, vibrant acidity, and a long, balanced finish.

Food Pairing: Pairs best with roasted lamb, grilled beef, game, mushroom dishes, and aged cheeses.

90 Points - James Suckling

A medium-to full-bodied red with aromas of blackberries, dried blackcurrants, cloves, earth and dried herbs. Firm, tight-grained tannins and bright acidity. Structured and savory. Drink now.

90 Points - Wine Spectator

Svelte tannins encase the crushed red plum and ripe black cherry notes of this graphite-laced red. A lively, mouthwatering acidity give this energy and persistence along with forest floor, pine and spice details on the finish. Alvarelhão, Touriga Nacional, Jaén and Tinta Amarela. Drink now through 2026.