Quilt Cabernet Sauvignon 2020 1.5L Magnum
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About the Quilt Cabernet Sauvignon 2020 1.5L Magnum
Dark plum. Fragrant aromas of cocoa nibs, blackberry, pie crust, and boysenberry jam. Rich flavors of black cherry pie filling, creamed plum, and a hint of clove. Elegant on the palate, with strong acidity and a long, smooth finish accompanied by velvety tannins.
Pair with skirt steak with a chimichurri sauce, beef bolognese, or an eggplant parmesan.
Professional Ratings
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Tasting Panel
Aromas of berry jam augment a perfume of vanilla and bluebells, Chewy tannins develop a velvet sheen, supplementing violets embedded in dark chocolate and coffee.A dramatic, structured, well- endowed red whose texture defines plushness
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Wine Enthusiast
Full bodied and superripe tasting, this wine shows powerful black cherry, cedar and cinnamon flavors on a firmly tannic texture, but maintains a nice polish in the mouthfeel. Approachable now and best from 2026.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Pickup available at our Calgary locations
Usually ready in 3-4 business daysPairs well with
Quilt Cabernet Sauvignon 2020 1.5L Magnum
Quilt Cabernet Sauvignon 2020 1.5L Magnum
Dark plum. Fragrant aromas of cocoa nibs, blackberry, pie crust, and boysenberry jam. Rich flavors of black cherry pie filling, creamed plum, and a hint of clove. Elegant on the palate, with strong acidity and a long, smooth finish accompanied by velvety tannins.
Pair with skirt steak with a chimichurri sauce, beef bolognese, or an eggplant parmesan.
Professional Ratings
-
Tasting Panel
Aromas of berry jam augment a perfume of vanilla and bluebells, Chewy tannins develop a velvet sheen, supplementing violets embedded in dark chocolate and coffee.A dramatic, structured, well- endowed red whose texture defines plushness
-
Wine Enthusiast
Full bodied and superripe tasting, this wine shows powerful black cherry, cedar and cinnamon flavors on a firmly tannic texture, but maintains a nice polish in the mouthfeel. Approachable now and best from 2026.
