
Quails' Gate Estate Winery
Quails Gate Queue 2021 750ml
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About the Quails Gate Queue 2021 750ml
Our Upper Boucherie bench vineyard is a southern exposure site featuring volcanic soils rich in mineral deposits. It is one of the few sites in the Kelowna area that ripens blocks of Cabernet Sauvignon, Merlot and Syrah. Queue not only captures the essence of these blocks, but it is also derived from the Latin word cõda which in music, is an arrangement that punctuates the end of a symphony. Queue - the winemaker’s composition.
Cabernet Sauvignon, Merlot and Syrah were hand-picked from the finest parcels on our estate. The grapes were then gently destemmed and transferred to stainless steel tanks for fermentation. Each block was fermented separately and spent between 8-14 days on the skins to develop deep, rich colour. Aged for 18 months in 30% new French oak and 70% neutral French oak before being meticulously blended.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Quails Gate Queue 2021 750ml
Quails Gate Queue 2021 750ml
Our Upper Boucherie bench vineyard is a southern exposure site featuring volcanic soils rich in mineral deposits. It is one of the few sites in the Kelowna area that ripens blocks of Cabernet Sauvignon, Merlot and Syrah. Queue not only captures the essence of these blocks, but it is also derived from the Latin word cõda which in music, is an arrangement that punctuates the end of a symphony. Queue - the winemaker’s composition.
Cabernet Sauvignon, Merlot and Syrah were hand-picked from the finest parcels on our estate. The grapes were then gently destemmed and transferred to stainless steel tanks for fermentation. Each block was fermented separately and spent between 8-14 days on the skins to develop deep, rich colour. Aged for 18 months in 30% new French oak and 70% neutral French oak before being meticulously blended.