Pueblo Viejo Anejo Tequila

Pueblo Viejo Anejo is crafted from 100% Blue Agave and aged for 18 months in ex-Sazerac and Buffalo Trace barrels. Produced in Jalisco, Mexico, this mature expression combines oak influence with vanilla, dark chocolate, toasted almond, ripe fruit, and dried fruit character.

Food Pairing: Pair with grilled steak, braised beef, roasted pork, aged cheese, or dark chocolate.

Nose: Vanilla, toasted almonds, chamomile, ripe orange, and peach.

Palate: Oak, vanilla, dark chocolate, and roasted almonds.

Finish: Long with dried fruit character.