Jacques Prieur Beaune Clos de la Feguine Premier Cru Rouge 750ml
Volume
Alc/Vol
Varietal
Country
Region
Subregion
About the Jacques Prieur Beaune Clos de la Feguine Premier Cru Rouge 750ml
This Premier Cru red wine from Domaine Jacques Prieur was born in the 1.59 hectare "Clos de la Féguine" Monopole vineyard, within the Beaune appellation.
It is made entirely of Pinot Noir grapes, which are destemmed. This is followed by fermentation lasting 18 days at a controlled temperature in open wooden vats. The aging takes place in oak barrels and lasts 17 months.
Intense ruby red in colour, it expresses itself on the nose with aromas of black fruits and spices. The sip is fresh, with ripe tannins and excellent persistence.
To pair with roast meats and baked vegetables.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
Couldn't load pickup availability
Pickup available at our Calgary locations
Usually ready in 3-4 business daysPairs well with
Jacques Prieur Beaune Clos de la Feguine Premier Cru Rouge 750ml
Jacques Prieur Beaune Clos de la Feguine Premier Cru Rouge 750ml
This Premier Cru red wine from Domaine Jacques Prieur was born in the 1.59 hectare "Clos de la Féguine" Monopole vineyard, within the Beaune appellation.
It is made entirely of Pinot Noir grapes, which are destemmed. This is followed by fermentation lasting 18 days at a controlled temperature in open wooden vats. The aging takes place in oak barrels and lasts 17 months.
Intense ruby red in colour, it expresses itself on the nose with aromas of black fruits and spices. The sip is fresh, with ripe tannins and excellent persistence.
To pair with roast meats and baked vegetables.
