Prado Rey Origen Roble

An innovative, fruit-forward Spanish red wine that serves as the modern successor to the estate's iconic Roble. Predominantly Tempranillo blended with small amounts of Cabernet Sauvignon and Merlot, it undergoes unique aging in both oak barrels and traditional clay jars to craft a fresh, expressive profile of juicy blackberries, wild cherries, and soft balsamic vanilla.

Food Pairing: This vibrant and approachable red wine pairs excellently with gourmet pizzas, savory meat patties, sautéed mushrooms, or a platter of mild cured cheeses.