Poli Super Taurus Bitter

Poli Super Taurus Bitter is a sturdy, powerful, and timeless Italian bitter aperitif crafted by the historic Poli Distillerie in Schiavon, Veneto. Inspired by the arrival of a massive "Super Taurus" truck at the distillery in 1948—which became a symbol of post-war Italy's economic rebirth—this robust liqueur is made from a 100% natural infusion of bittering herbs, roots, and citrus peels. It features a harmonious blend of gentian, rhubarb, cinchona, elderflower, and rose petals. Bottled at 25% ABV, it stands out for its structural intensity and deep herbal complexity, expertly bridging the gap between classic Italian amari and high-end cocktail modifiers.

Food Pairing: The intense bittersweet profile, earthy roots, and bright citrus structure of this bitter pair wonderfully with rich, fatty appetizers such as artisanal charcuterie boards featuring prosciutto di Parma, bresaola, and salami. It also complements salty bar snacks like green Castelvetrano olives, roasted Marcona almonds, and aged cheeses like Parmigiano-Reggiano or Pecorino. For a sweet contrast, try it alongside dark chocolate orangettes or a citrus-infused tart.

TASTING NOTES - A vibrant, bright ruby red with exceptional clarity. The texture is medium-bodied, round, and pleasantly coating on the palate with a sturdy, bittersweet weight.

NOSE - Bold, intensely aromatic, and complex, opening with fragrant bursts of red blood orange zest and bitter grapefruit, layered closely with deep, earthy gentian root, sweet licorice sticks, dry rhubarb, and a delicate hint of elderflower.

PALATE - Robust, dry, and balanced with a powerful punch. Dominant flavors of bittersweet orange peel and caramelized citrus are immediately met by a structured wave of medicinal herbs, cinchona bark, and spicy wood undertones, smoothed over by a soft floral note of rose petals.

FINISH - Long, highly enduring, and cleanly bitter. The initial citrus sweetness quickly yields to a deeply satisfying, lingering dryness marked by earthy herbal roots, wood spice, and a crisp, refreshing bitterness that keeps the palate stimulated.

SERVE - Extremely versatile. Excellent when served over ice in a classic tumbler with a slice of blood orange or a splash of soda water for a refreshing aperitivo. It also serves as a robust, premium backbone for a world-class Negroni or a Boulevardier when paired with a rich sweet vermouth.