Poli Moka Coffee Cream

Poli Moka Coffee Cream is a rich, velvety, and delightfully indulgent Italian cream liqueur crafted by the historic Poli Distillerie in Schiavon, Veneto. Made according to a time-honored traditional recipe from the Bassano region, this artisanal creation skillfully balances premium roasted coffee essences and fresh dairy cream. What truly elevates this expression is its spirit base: instead of utilizing cheap neutral grain alcohols, it is built upon the region’s most symbolic distillate, authentic craft Grappa. The result is a highly elegant, beautifully integrated liqueur that seamlessly marries the bold, robust characteristics of an Italian espresso with the luxurious texture of fresh cream and the subtle, structured warmth of fine pomace brandy.

Food Pairing: The luscious coffee and dairy cream components of this liqueur make it a natural match for various sweet treats. It pairs exceptionally well with classic Italian desserts like tiramisu, biscotti, almond cantucci, and dark chocolate panna cotta. It can also be poured directly over premium vanilla bean or hazelnut gelato for an elevated affogato experience, or served alongside a fruit tart featuring roasted figs and nuts.

TASTING NOTES - A rich, opaque, milky espresso-brown color. The texture is full-bodied, remarkably smooth, and coats the palate with a luxuriously soft, velvety, and creamy weight.

NOSE - Deeply harmonious and intensely comforting, opening with upfront aromas of freshly brewed Italian espresso and roasted coffee beans, beautifully rounded by sweet notes of milky vanilla fudge, fresh cream, and a faint, warm hint of rustic grappa.

PALATE - Elegantly sweet, creamy, and layered. The entry is dominated by a luxurious wave of sweet milk cream and toasted coffee flavors, which are quickly complemented mid-palate by notes of dark cocoa, buttery toffee, and a gentle, structural warmth from the grappa base that cuts through the dairy richness.

FINISH - Medium to long, clean, and pleasantly smooth. The thick cream coating slowly recedes, leaving a comforting, long-lasting aftertaste of dark roasted espresso, caramelized sugar, and a delicate touch of warming spirit spice.

SERVE - Best served slightly chilled or over a few cubes of high-quality ice in a traditional tulip-shaped glass or spirits snifter to appreciate its velvety elegance. It also works beautifully as an indulgent addition to hot coffee, or as a premium, creamy substitute in sophisticated coffee-based cocktails.