Poli Marconi 46 Gin

Poli Marconi 46 Gin is an exceptionally elegant, aromatic, and deeply botanical Italian craft gin produced by the historic Poli Distillerie in Schiavon, Veneto. Named both after Guglielmo Marconi—the famous Italian physicist who invented the radiotelegraph—and the specific 46% alcohol volume that carries its structure, this premium gin is distilled in small batches using the distillery's custom-designed Crysopea vacuum copper bain-marie still. It features an exquisite selection of local botanicals inspired by the alpine woodland of the Asiago plateau, including juniper berries, Muscat grape pomace, mountain pine, Swiss pine, mint, cardamom, and coriander. The unique addition of distilled Muscat grape must provides an incredibly silky mouthfeel, balancing the bold, resinous pine and alpine freshness with a refined, uniquely Italian touch of fruit elegance.

Food Pairing: The crisp, resinous pine and bright botanical profile of this gin make it a fantastic companion to light, savory appetizers and coastal dishes. It pairs wonderfully with a seafood platter of raw oysters, smoked salmon carpaccio, or sea bass ceviche. It also serves as a flawless match for salty and herbal bar bites, such as green olives, rosemary-infused focaccia, goat cheese crostini, or a classic Italian caprese salad featuring fresh buffalo mozzarella and basil.

TASTING NOTES - Crystal clear with bright, silvery transparency. The texture is medium-bodied, remarkably smooth, and offers a luxurious, velvety, and slightly oily mouthfeel that completely softens the 46% ABV strength.

NOSE - Intense, clean, and highly aromatic, opening with an upfront wave of fresh balsamic notes, resinous mountain pine, and green juniper, beautifully balanced by sweet herbal tea, wild mint, and a delicate fruity touch of fresh white grapes.

PALATE - Harmonious, crisp, and beautifully structured. A soft, welcoming entry of pine needles and herbal mint transitions into deep, elegant layers of spicy cardamom, dry juniper, and coriander, closely rounded by a subtle, velvety sweetness from the grape base.

FINISH - Long, highly refreshing, and cleanly dry. The initial spice and pine intensity slowly recede, leaving a deeply satisfying, lingering trail of cooling mint, clean alpine wood, and a persistent, dry botanical warmth.

SERVE - Outstanding when served over plenty of high-quality ice with a premium tonic water in a large balloon glass, garnished with a fresh slice of lemon or a sprig of mint. Its pristine structure and smooth texture also make it an extraordinary, ultra-premium foundation for a classic dry Martini.