Poli Grappa di Bolgheri Sassicaia

Poli Grappa di Bolgheri Sassicaia is a prestigious, majestic, and masterfully crafted aged Italian pomace brandy produced by the historic Poli Distillerie in Schiavon, Veneto, in a celebrated collaboration with the legendary Tuscan estate Tenuta San Guido. This exceptional spirit is crafted using the fresh, highly aromatic grape pomace of Cabernet Sauvignon and Cabernet Franc used to create the world-renowned Super Tuscan wine, Sassicaia. Distilled in small batches using traditional, discontinuously operated copper steam pot stills, the distillate is then aged patiently for 4 years in French oak barriques, followed by a finishing period in the very same oak casks previously used to mature the illustrious Sassicaia wine. The result is an imposing, deeply sophisticated grappa of rare elegance that harmoniously bridges Veneto's distillation lineage with Tuscany's ultimate winemaking royalty.

Food Pairing: The deep, woody spice and structural complexity of this ultra-premium grappa make it an unrivaled companion for luxurious after-dinner treats. It pairs phenomenally with artisanal dark chocolate (70% cocoa or higher), espresso-infused tiramisu, black forest cake, and traditional almond-based cantucci or crunchy hazelnut biscotti. For a compelling savory pairing, it beautifully cuts through the richness of a mature cheese board featuring deeply aged Parmigiano-Reggiano, sharp Pecorino Toscano, or an intense, creamy blue cheese like Gorgonzola Dolce alongside toasted walnuts and dark forest honey.

TASTING NOTES - A brilliant, deep golden-amber with warm copper reflections. The texture is intensely full-bodied, unctuous, and remarkably rounded, coating the mouth in a velvety, structured layer of spirit density and fine wine-wood oiliness.

NOSE - Majestic, deeply complex, and heavily aromatic, opening with a rich, warm basket of toasted hazelnuts, roasted peanuts, and dark cocoa powder, beautifully integrated with elegant notes of bourbon vanilla, black liquorice, star anise, and old cedar wood tannins.

PALATE - Bold, dry, and masterfully balanced. A warming, powerful entry dominated by spicy roasted coffee beans, dark dark chocolate, and warm baking spices is seamlessly met mid-palate by a sophisticated, dry wave of French oak wood, sweet tobacco leaf, and an elegant, velvety red-wine cask structure.

FINISH - Exceptionally long, dry, and deeply comforting. The initial deep coffee and hazelnut notes recede slowly and gracefully, leaving an enduring, highly satisfying trail of warm toasted oak, dry spice, a touch of liquorice, and a long, persistent, aristocratic warmth.

SERVE - Best enjoyed neat and allowed to breathe at a relaxed room temperature of 18-20°C (64-68°F) in a traditional tulip-shaped grappa glass or a premium spirits snifter, serving as a magnificent meditation distillate on grand occasions.