Pol Roger Rose Vintage

Pol Roger Rosé Vintage is a remarkably sophisticated, structured, and vinous gastronomic Champagne produced exclusively in exceptional years where climatic conditions yield grapes of optimal ripeness. Crafted from a blend of roughly 60% Pinot Noir and 40% Chardonnay drawn from 20 illustrious Grands and Premiers Crus across the Montagne de Reims and the Côte des Blancs, its delicate salmon-pink color and complex character are achieved by blending in roughly 15% to 18% of still red wine (Pinot Noir) from the historic terroirs of Bouzy, Ambonnay, and Vertus prior to secondary fermentation. Following a meticulous vinification in temperature-controlled stainless steel and full malolactic fermentation, the bottles undergo hand-riddling while maturing on their fine lees for at least six to seven years inside the house's deep, damp subterranean chalk cellars. The nose opens with a generous bouquet of wild strawberries, redcurrants, and black cherries, seamlessly layered with fresh rose petals, warm pastry crust, and subtle hints of exotic mango or citrus zest. On the palate, it delivers a full-bodied, broad-shouldered, and beautifully textured mouthfeel, marrying a succulent core of red berry compote with a precise, driving line of natural acidity and an incredibly fine, persistent mousse, culminating in a majestic, long finish defined by a stark, chalky, and saline mineral edge.

Food Pairing: Pairs exquisitely with grilled wild salmon, tuna tataki, pan-seared duck breast with a raspberry reduction, or fresh fruit tarts.