Poggio Antico Brunello Di Montalcino 2013

Poggio Antico Brunello Di Montalcino 2013 is a sophisticated, deeply nuanced Italian red wine crafted from 100% Sangiovese. Sourced from one of the highest-elevation estates in Montalcino, the grapes benefit from close proximity to the Tyrrhenian Sea and distinct limestone-rich soils, developing a remarkably elegant microclimate. Matured for three years in large Slavonian oak casks followed by extended bottle refinement, the wine displays a radiant ruby red color. The bouquet opens with complex, expressive aromas of ripe wild blackberries, red cherries, and dried cranberries, seamlessly interwoven with delicate notes of orange peel, fresh forest floor, woodland herbs, and new leather. On the palate, it is medium-bodied, linear, and elegantly structured, delivering a taut, juicy core of tart red fruits supported by refined, tightly knit tannins and a vibrant, mineral-driven acidity that carries through to a long, crisp, and beautifully balanced finish.

Food Pairing: Pairs beautifully with classic Tuscan wild boar ragù, slow-roasted lamb shanks, grilled Florentine t-bone steaks, venison medallions, and aged Pecorino Toscano cheese.

94 Points - James Suckling

Seriously fresh and clean with blackberry, orange peel and hints of mushroom. Medium to full body, fine and silky tannins and a crisp finish. Drink now.

93 Points - Robert Parker's Wine Advocate

Here is a silky and smooth interpretation of Sangiovese from a cool and classic vintage. The 2013 Brunello di Montalcino offers a balanced bouquet with equal parts dark fruit, spice and grilled herb. This wine delivers a soft and delicate approach with firm tannins that are well integrated within the greater flesh and texture of the wine.

93 Points - Wine Enthusiast

92 Points - Wine Spectator

Elegant, even delicate, this red evokes leafy, floral, strawberry and cherry notes, all backed by a firm, bright structure. Linear yet long, with fine tension and juiciness. Best from 2021 through 2035.