Odette Estate Cabernet Sauvignon Stags Leap District

Crafted in the world-famous Stags Leap District of Napa Valley, California, Odette Estate Cabernet Sauvignon is a tour-de-force luxury red wine that epitomizes power, elegance, and feminine grace. As part of the prestigious PlumpJack Collection of Wineries (alongside PlumpJack Estate and CADE Estate), Odette Estate stands as a beacon of sustainable, organic winemaking in Napa Valley. Winemaker Jeff Owens—who famously earned a perfect 100-point score for Odette’s inaugural 2012 vintage—sources fruit from the estate's 45-acre certified organic vineyard nestled against the dramatic volcanic Palisades of Stags Leap. Benefiting from warm days, cool breezes coming off San Pablo Bay, and well-draining volcanic and alluvial soils, the vines produce Cabernet Sauvignon with signature velvety, fine-grained tannins. Matured in French oak barrels (around 75% to 80% new oak) for 18 to 20 months, this bottling strikes a magnificent balance between opulent black fruit, subtle floral nuance, and seamless oak structure.

Food Pairing: Prime dry-aged ribeye steak, roasted rack of lamb with herbs, slow-braised short ribs, venison tenderloin, truffled wild mushroom risotto, and aged sharp cheeses like clothbound cheddar or Gouda.