Pio Cesare Vermouth di Torino 750ml
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About the Pio Cesare Vermouth di Torino 750ml
A mixture of 26 aromatic herbs, such as wormwood (which is German is translated as “vermouth”), marjoram leaves, gentian roots, orange zest and others, which all together compose our Family Recipe, is macerated for almost 40 days in a small blend of different Pio Cesare white wines and alcohol. We then add to this aromatic extract the right amount of our Chardonnay and part of our Moscato, a bit of sugar and alcohol. The infusion is aged for at least 4 months in very small stainless-steel tanks. The Recipe is finally completed with the addition of burned sugar, which gives to our Vermouth its amber color and its distinctive aroma and taste.
In order to better appreciate our Pio Cesare Vermouth, we suggest drinking it in the old “piemontese style”, sipping it with a slice of lemon zest.
Chardonnay and Moscato Bianco macerated with more than 25 botanicals and sweetened with burnt sugar. Candied orange, cinnamon and vanilla flavours redolent of panettone are countered by balsamic tarragon and polished wood nuances.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Pio Cesare Vermouth di Torino 750ml
A mixture of 26 aromatic herbs, such as wormwood (which is German is translated as “vermouth”), marjoram leaves, gentian roots, orange zest and others, which all together compose our Family Recipe, is macerated for almost 40 days in a small blend of different Pio Cesare white wines and alcohol. We then add to this aromatic extract the right amount of our Chardonnay and part of our Moscato, a bit of sugar and alcohol. The infusion is aged for at least 4 months in very small stainless-steel tanks. The Recipe is finally completed with the addition of burned sugar, which gives to our Vermouth its amber color and its distinctive aroma and taste.
In order to better appreciate our Pio Cesare Vermouth, we suggest drinking it in the old “piemontese style”, sipping it with a slice of lemon zest.
Chardonnay and Moscato Bianco macerated with more than 25 botanicals and sweetened with burnt sugar. Candied orange, cinnamon and vanilla flavours redolent of panettone are countered by balsamic tarragon and polished wood nuances.
