Pinot Noir- Roshambo 2022

An elegant and fruit-forward Pinot Noir with aromas of cherry, raspberry, rose petals, and baking spice. Silky layers of ripe red fruit, cola, forest floor, and subtle oak unfold across a refined palate balanced by bright acidity, polished tannins, and a long smooth finish.

Food Pairing: Pairs beautifully with roasted duck, grilled salmon, mushroom risotto, herb-roasted chicken, soft cheeses, pork tenderloin, and truffle dishes. 

90 Points - Wine Enthusiast

This softly extracted Pinot brings lovely aromas of candied cherry, strawberry and purple flowers on the nose. The palate is acid-driven and shows flavors of raspberry coulis, spiced lemon peel and cocoa powder through a long and mouth-watering finish. Massive value here

91 Points - James Suckling

Bright aromas of cherries, strawberries and hibiscus. The palate is light-bodied with fine tannins and bright acidity, showing raspberries, dried herbs and potpourri. Well made, with a slightly austere finish. Drink now.