Picaro del Aguila Ribera del Duero

An exceptional, organically crafted Spanish red wine produced by the visionary Jorge Monzón at Dominio del Águila. Sourced from high-altitude, century-old vines in La Aguilera, this co-fermented blend of old-vine Tempranillo, Bobal, Garnacha, and Albillo is trodden by foot and aged in French oak. It reveals a highly structured yet remarkably fresh Burgundian character, boasting layers of wild blackberries, violets, and cracked black pepper balanced by a chalky limestone mineral finish.

Food Pairing: This serious, beautifully balanced red wine pairs wonderfully with roasted lamb chops, fire-grilled ribeye steak, or rich wild mushroom ragout.