Philip Togni Cabernet Sauvignon Spring Mountain Napa Valley 2019

A powerful and refined Spring Mountain Cabernet Sauvignon with aromas of blackberry, cassis, graphite, cedar, and violet. Concentrated layers of dark cherry, cocoa, tobacco, and baking spice unfold across a structured palate balanced by firm tannins, vibrant acidity, and a remarkably long elegant finish with exceptional depth.

Food Pairing: Pairs beautifully with ribeye steak, braised short ribs, roasted lamb, aged cheeses, wild mushrooms, and truffle-infused pasta dishes.

96 Points - Wine Spectator

This is very much alive, sporting a wide array of sweet bay leaf, savory and menthol notes, along with zesty raspberry, red currant and blackberry fruit flavors. Built on acidity as much as grippy, tar-laced tannins, this leaves a mouthwatering feel on the long finish. A beautiful version of the throwback style.

95 Points - Robert Parker's Wine Advocate

The 2019 Cabernet Sauvignon Estate is a classic Togni wine, meant to be laid down for at least a decade and capable of aging well for 20 years beyond that in a cool cellar. Hints of green olive and thyme add savory nuance to the raspberry and cassis shadings on the nose, while the medium to full-bodied palate is concentrated into a dense, streamlined shape that throws off waves of dusty tannins, buffered by hints of cedar and vanilla, with lingering cassis notes on the finish.