Chateau Petrus 2012 1.5L Magnum

Widely regarded as one of the world's greatest wines, Château Pétrus is an iconic Pomerol crafted predominantly from Merlot. It reveals extraordinary aromas of black cherry, plum, truffle, violet, graphite, dark chocolate, and exotic spice. Opulent yet impeccably balanced, it delivers velvety tannins, immense concentration, remarkable precision, and an endlessly complex finish with legendary aging potential.

Food Pairing: Pair with beef Wellington, Wagyu steak, roast lamb, duck breast, venison, black truffle dishes, wild mushrooms, or aged Comté.

98 Points - James Suckling

This shows fabulous length with a chocolate, berry and mineral undertone. Licorice and currants too. Full body yet refined with seamless tannins. Goes on for minutes. It shows such amazing length and elegance. Depth. Phenomenal structure here, especially for the vintage. Reminds me of the 1998 or 1971, which were structured yet very fine.

97 Points - Wine Enthusiast

Another great wine from Pétrus, this has enormous depths without losing any of the fruit or freshness of Merlot in 2012. It’s massive while also elegant, weighty, richly full-bodied and also structured. At this stage the wine does show some signs of wood aging, which will diminish as it ages. The fruitiness is deceptive because this wine demands aging. Drink from 2024.

96 Points - Robert Parker's Wine Advocate

Tasted blind at the Southwold 2012 tasting, the 2012 Petrus demonstrated a forward, fruit-driven, ripe raspberry and wild strawberry bouquet underneath which lies graphite and forest floor aromas. It seems refined, understated, nonchalant even. The palate is medium-bodied with a slightly savory opening, as if there was a tiny drop of Cabernet Franc. The tannins are fine but firm, the red fruit infused with cooked meat, black pepper and sage notes, although I was anticipating a finish armed with more body. That may well develop in time, yet it remains a regal Pomerol that will probably merit a higher score with bottle age, hence the plus-sign against the score. Tasted January 2016. Rating: 96+

96 Points - Wine Spectator

This has some serious muscle, with rivets of graphite studding a beam of dense, gravelly grip that holds the core of steeped plum and raspberry notes together. Very long, with superior cut. A graphite note powers through the finish, while the fruit drips on and on. Best from 2018 through 2032.