Chateau Petrus 1999

Widely regarded as one of the world's greatest wines, Château Pétrus is an iconic Pomerol crafted predominantly from Merlot. It reveals extraordinary aromas of black cherry, plum, truffle, violet, graphite, dark chocolate, and exotic spice. Opulent yet impeccably balanced, it delivers velvety tannins, immense concentration, remarkable precision, and an endlessly complex finish with legendary aging potential.

Food Pairing: Pair with beef Wellington, Wagyu steak, roast lamb, duck breast, venison, black truffle dishes, wild mushrooms, or aged Comté.

95 Points - Decanter

The velvety texture is clear even on the nose, with truffle and chocolate shavings giving a mouthwatering opener. This is a lighter-framed Petrus than the 1998 but still one that pulses with intensity and complexity of expression. The tannins are finely boned, gently laid out to cushion the olive paste, plum and blackberry fruit, and it shows no sign of slowing down at 21 years old. Jean-Claude Berrouet remembers that the vintage needed more vigilance in the cellar than the 1998, with the need to resist over-extraction that would artificially fill in any gaps, and the result is a balanced and lyrical wine. A vintage that shows the virtue of clay, and the virtue of Pomerol, in that its wines ripened earlier and were therefore not affected when the weather turned rainy later in September (harvest here was September 15, 16, 17 after what had been an early-ripening year overall). 50% new oak. Drinking Window 2020 - 2030.

90 Points - Wine Spectator

A pretty, fruity red with beautiful tobacco, berry and cedar. Medium-bodied, with good soft tannins and a pretty finish.--Pétrus non-blind vertical. Drink now. 2,080 cases made.