Chateau Petrus 1998

Petrus is one of the most iconic and sought-after wines from Pomerol, known for its exceptional richness, depth, and silky texture. Dominated by Merlot, it offers concentrated flavors of black plum, truffle, chocolate, and earthy minerality, supported by velvety tannins and remarkable balance. Powerful yet refined, it is built for long-term aging and develops extraordinary complexity over time.

Food Pairing: Best paired with premium cuts of beef, lamb, game, truffle dishes, and aged cheeses.

100 Points - Decanter

Richly scented with earthy truffle, undergrowth, black olive and rosemary that persist from nose to palate, delivering waves of aroma and flavor. At 22 years old, this shows why Petrus 1998 is a legend, with velvety tannins supporting abundant black cherry, blackberry and bilberry fruit. Notes of campfire, mocha and licorice run throughout, creating exceptional depth and complexity.