
Petrolo
Petrolo Toscana Torrione 2019 750ml
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About the Petrolo Toscana Torrione 2019 750ml
Radiant ruby red with brick-red reflections. Plums and sour cherries on the nose, underpinned by tobacco nuances and dried violet flowers. The fine-meshed tannins combine wonderfully with the notes of red fruits and liquorice on the finish. Very juicy, clear and balanced.
95 Points - James Suckling
Very perfumed with sweet-berry and fresh-flower aromas that already show brightness and beauty. Perfumed. Full-bodied with very well-integrated tannins and pure, vivid fruit at the finish. This is all in finesse and depth.
92 Points - Wine Enthusiast
Savory aromas of balsamic vinegar and mushroom mingle with dark chocolate, black cherry and wild fennel on the nose, with tar and graphite emerging at last before the palate offers more cherries and chocolate against pliable tannins.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Petrolo Toscana Torrione 2019 750ml
Petrolo Toscana Torrione 2019 750ml
Radiant ruby red with brick-red reflections. Plums and sour cherries on the nose, underpinned by tobacco nuances and dried violet flowers. The fine-meshed tannins combine wonderfully with the notes of red fruits and liquorice on the finish. Very juicy, clear and balanced.
95 Points - James Suckling
Very perfumed with sweet-berry and fresh-flower aromas that already show brightness and beauty. Perfumed. Full-bodied with very well-integrated tannins and pure, vivid fruit at the finish. This is all in finesse and depth.
92 Points - Wine Enthusiast
Savory aromas of balsamic vinegar and mushroom mingle with dark chocolate, black cherry and wild fennel on the nose, with tar and graphite emerging at last before the palate offers more cherries and chocolate against pliable tannins.