Peter Wetzer Sag Olaszrizling

Crafted by low-intervention artisan winemaker Peter Wetzer, 'Ság' Olaszrizling is an extraordinary, site-specific natural white wine sourced from Ság-hegy, an extinct volcanic basalt hill in western Hungary. Sourced from organically farmed old vines rooted in basalt tuff and mineral-rich volcanic clay, the wine undergoes spontaneous wild yeast fermentation and aging on fine lees in neutral oak and acacia casks. Unfined, unfiltered, and bottled with minimal sulfur, it offers a dramatic expression of volcanic terroir combined with the texture and complexity of Olaszrizling (Welschriesling).

Food Pairing: Roasted poultry, pan-seared trout, smoked pork chops, herb-crusted goat cheese, and mushroom risotto.