Perinet Priorat

A flagship, estate-grown Spanish red wine that beautifully captures the essence of Priorat's challenging, slate-rich terrain. A carefully sculpted blend of Garnatxa, Carinyena, Syrah, and Cabernet Sauvignon aged in French oak barrels, it offers an opulent and layered profile of ripe blackberries, black plums, and dried lavender, accented by bold baking spices and a deep, distinctive licorella mineral core.

Food Pairing: This rich, powerfully structured red wine pairs beautifully with prime ribeye steak, slow-roasted venison, rosemary-infused lamb chops, or aged cheeses.