Caiarossa Pergolaia 2016

A vibrant Tuscan red blend with ripe cherry, wild raspberry, blackberry, violet, tobacco, cinnamon, and savory herbal notes. Fresh and structured, it combines generous fruit with polished tannins, lively acidity, mineral character, and a long, balanced finish.

Food Pairing: Pair with roasted lamb, grilled beef, wild game, rich pasta, mushroom dishes, Tuscan stews, or aged Italian cheeses.

94 Points - Wine Spectator

Flavors of black cherry and blackberry stand up to the dense tannins in this fresh, deep and intense red, but this is equally about the vibrant acidity driving the fruit, wild herb nuances and spice-infused aftertaste. Sangiovese with Cabernet Franc, Cabernet Sauvignon and Merlot. Best from 2022 through 2040. 4,700 cases made, 1,200 cases imported.

92 Points - James Suckling

A tight and fresh red with berry, mineral and lavender character. Some stone, too. Medium body. Fruity finish. 90% sangiovese and 10% cabernet sauvignon. Drink now.