Pere Ventura Primer Rosé Extra Dry Cava

A vibrant, delightfully charming Spanish sparkling rosé crafted using the traditional method by Pere Ventura in the heart of Penedès. Made primarily from the native Trepat grape, this elegant Extra Dry Cava offers a touch of roundness that perfectly balances its crisp acidity. It reveals a bright strawberry-pink color with a fine, persistent mousse, delivering a fruit-forward bouquet of wild raspberries, red currants, and pomegranate, accented by delicate hints of rose petals and sweet pastries.

Food Pairing: This versatile and lively sparkling rosé pairs beautifully with spicy Asian cuisine, sweet-and-sour dishes, fresh fruit tarts, or light afternoon tapas.