93 Points - Wine Spectator

Ripe blackberry, blueberry and framboise flavours are plump and balanced, with notes of rosemary, sage, black walnut liqueur, Dutch cocoa powder and dried violet, followed by wonderfully velvety tannins on the finish.

93 Points - Vinous

Deep, bright-rimmed ruby. Smoke-tinged cherry liqueur, cassis and licorice scents, along with hints of cured tobacco and mocha. Gently sweet and lush on the palate, offering concentrated dark fruit, floral pastille and roasted coffee flavours that are sharpened by a peppery nuance. The long, supple finish echoes the dark berry note and is framed by velvety, even tannins. Made in all-used American oak. Best After 2026.

92 Points - Robert Parker's Wine Advocate

The 2019 Bin 28 Kalimna Shiraz blends fruit from McLaren Vale, Barossa Valley, Padthaway and Wrattonbully and puts it into used American oak hogsheads for a year prior to bottling. Scents of vanilla jump out on the nose but quickly recede under a wave of gently caramelized plums and cherries. Full-bodied and supple on the palate, it's concentrated and lush, with a rich, velvety finish. Once again, it's a fine value in South Australian Shiraz and exported to the U.S. in reasonable quantities (9,054 cases).

91 Points - James Suckling

Has quite a distinctive McLaren Vale nose of ripe red and dark-plum aromas, as well as spice and cedary oak. The palate delivers a creamy feel and a plush texture. Good all-around appeal, well-curated and medium-bodied. The obsolete “Kalimna” badge has been dropped with this release. A blend of McLaren Vale, Barossa Valley, Padthaway and Wrattonbully. Drink while young.