Pecchenino Dogliani San Luigi 2023

A vibrant Dogliani with blackberry, raspberry, blueberry, red cherry, violet, mineral, and subtle licorice notes. Medium-bodied and fresh, it offers soft tannins, moderate acidity, juicy fruit, and an easy, balanced finish that makes it highly versatile at the table.

Food Pairing: Pair with pizza, pasta, salumi, grilled white or red meats, Piedmontese antipasti, fresh cheeses, or rustic vegetable dishes.

89 Points - James Suckling

A fruity and slightly floral wine with camphor aromas. Light-bodied on the palate, silky and refined, with a fragrant and peppery finish. Drink now.

89 Points - Wine Spectator

Ripe and bursting with boysenberry, raspberry, violet and sweet spice flavors, this is dense and backed by gripping tannins on the finish. Balanced, with succulent acidity. Drink now through 2032. 4,000 cases made, 2,000 cases imported.