Pavillon Rouge du Chateau Margaux 2010

Pavillon Rouge du Chateau Margaux is the historic second wine of Chateau Margaux, led by Cabernet Sauvignon and complemented by Merlot, Cabernet Franc, and Petit Verdot. The wine combines refined structure, concentrated fruit, fine tannins, freshness, and depth, offering an accessible expression of the estate's distinctive character.

Food Pairing: Pairs best with roast lamb, beef tenderloin, duck breast, or grilled venison.

96 Points - James Suckling

Aromas of flowers, smoke, currants and raspberries lead into a full-bodied palate with very silky tannins and a notably long finish. The wine shows balance, refinement and impressive depth, with Suckling describing it as an exceptional Pavillon Rouge that benefits from additional bottle age.

94 Points - Wine Spectator

Graphite and tar provide a powerful backdrop to plum, fig and black currant flavors. Incense and black tea emerge through the long finish, giving the wine a refined, defined and poised character.

94 Points - Wine Enthusiast

Dense and structured, with bitter chocolate and tarry fruit notes. The palate is highly textured, with rounded, velvet-like tannins and enough structure for medium-term aging.

91 Points - Robert Parker's Wine Advocate

Deep garnet in color, with aromas of blackcurrant cordial, wild thyme and earthy notes alongside cedar, pencil lead and tar. The medium-bodied palate shows chewy tannins and vibrant freshness, finishing with an herbal character.