Pavillon Rouge du Chateau Margaux 2009

Pavillon Rouge du Chateau Margaux is the historic second wine of Chateau Margaux, led by Cabernet Sauvignon and complemented by Merlot, Cabernet Franc, and Petit Verdot. The wine combines refined structure, concentrated fruit, fine tannins, freshness, and depth, offering an accessible expression of the estate's distinctive character.

Food Pairing: Pairs best with roast lamb, beef tenderloin, duck breast, or grilled venison.

96 Points - Wine Enthusiast

The wine is rich, open and generous. The bold black fruits mask the tannins and bring out the fine balance between structure and fruit. Drink this very fine wine from 2026.

95 Points - James Suckling

This is wonderful to taste, with plums, berries, strawberries, and flowers. It's full and creamy textured, with gorgeous ripe tannins and a long, long finish. Such balance. Amazing tannin quality. Second wine of Margaux. One of best Pavillon Rouges ever. Try after 2018.

93 Points - Robert Parker's Wine Advocate

Medium to deep garnet colored, the 2009 Pavillon Rouge du Chateau Margaux features an expressive, beautifully floral nose of dried roses and candied violets over a core of kirsch, Black Forest cake and fragrant earth with touches of black tea and cigar box. Medium-bodied, the palate is soft, plush, elegant and open-knit with an effortlessness to its character and a perfumed finish.