Pavillon Blanc du Chateau Margaux 2017

A prestigious Bordeaux white showing white peach, grapefruit, citrus blossom, lemongrass, and pronounced mineral notes. The palate is concentrated and opulent yet beautifully fresh, with vibrant acidity, refined texture, impressive precision, and an exceptionally long, elegant finish.

Food Pairing: Pair with lobster, scallops, oysters, grilled fish, roast poultry, crab, creamy seafood dishes, or fine soft cheeses.

98 Points - James Suckling

Exceptionally energetic and dynamic, this wine begins subtly before exploding across the finish. Dried apple and green pear mingle with crushed stone, creating an intensely mineral-driven profile. Lifted, precise and remarkably fresh, the palate culminates in an explosive, persistent finish. Drink now or age for further development.

96 Points - Robert Parker's Wine Advocate

The 2017 Pavillon Blanc du Chateau Margaux, made entirely from Sauvignon Blanc, reveals fresh pineapple, lime blossom, orange peel and lemon curd alongside yuzu, wet stone, flint and kumquat. Medium-bodied and intensely vibrant, the palate combines energetic citrus with pronounced minerality and exceptional freshness, culminating in a long, precise finish with substantial aging potential.

95 Points - Wine Spectator

Exceptionally lively and expressive, this white delivers a juicy, mouthfilling combination of peach, nectarine and tangerine accented by singed orange peel. Exotic yet remarkably pure, the concentrated fruit is energized by vibrant freshness, creating an intense and beautifully focused finish. Best from 2021 through 2029.

92 Points - Wine Enthusiast

Beautifully perfumed, this wine combines ripe yellow fruit with fresh herbal nuances. Richness is balanced by impressive tension, minerality and vibrant freshness, giving the palate both depth and precision. Structured for further development, it offers excellent potential with additional bottle age. Best from 2022 onward.