Paul Hobbs Russian River Pinot Noir 2023

Paul Hobbs Russian River Pinot Noir 2023 displays a radiant ruby-red hue and opens with fragrant aromas of gooseberry, raspberry, and wild cherry interwoven with warming hints of allspice, nutmeg, and ginger. Cranberry notes evoke whispers of autumn, while accents of thyme, dried rosemary, and flint lend an intriguing savory depth. Fresh and lifted, it glides effortlessly across the palate with a silky mouthfeel, balanced acidity, and a long, persistent finish.

Food Pairing: Duck breast with berry reduction, roasted pork tenderloin, rack of lamb, pan-seared salmon, and aged Gruyère or Gouda cheeses.

95 Points - James Suckling

Beautiful, broad, black-fruit flavors and a nicely firm texture make this widely available wine both tempting and fresh. Gorgeous black cherries, blueberries, black tea and redwood forest aromas and flavors are backed by good, crunchy acidity and moderate tannins. Drink now or hold.

95 Points - Wine Enthusiast

Aromas of dusty cherry, Darjeeling, rose petals and fried shiitake lift the nose of this Pinot. The palate is beautifully balanced, with bright acidity, plush tannin and seamless oak integration. Gorgeous now, this will blossom with a few years in the cellar, so be patient.

93 Points - Robert Parker's Wine Advocate

The 2023 Pinot Noir has pure aromas of pomegranate, raspberry, earth, rooibos tea and graham cracker. The medium-bodied palate is powerful yet elegant, characterized by particularly refined tannins and vibrant acidity. It offers concentrated, crunchy fruit flavors and has a long, spicy finish.

93 Points - Wine Spectator

This has solid, punchy drive, with pomegranate, cherry and blood orange pâte de fruit flavors in the mix, along with hibiscus and lilac notes. Stays fresh and engaging through the finish. Best from 2026 through 2031.