Patricius Tokaji 6 Puttonyos

Crafted by the highly acclaimed Patricius Borház in the heart of Hungary's volcanic Tokaj-Hegyalja region, Patricius Tokaji Aszú 6 Puttonyos is a world-class dessert wine defined by exceptional elegance and concentration. Sourced from primary vineyard sites rich in volcanic tuff, zeolites, and clay soils, this opulent wine is produced primarily from botrytized (noble rot) Furmint and Hárslevelű grapes. The hand-picked Aszú berries are gently macerated and spontaneously fermented before aging for 2.5 years in Hungarian oak barrels to achieve a seamless harmony between luscious sweetness and vibrant acidity.

Food Pairing: Duck liver pate or foie gras, blue cheeses (such as Roquefort or Stilton), apricot tarte tatin, fruit-based desserts, or enjoyed slowly on its own.