Pascal Cotat Chavignol Rose 2024

Pascal Cotat Chavignol Rosé 2024 is a world-class, highly sought-after rosé crafted from 100% Pinot Noir grown on old vines in the famous chalk and limestone soils of Chavignol. Fermented with natural yeasts in ancient demi-muids and bottled unfined and unfiltered, it opens with energetic, complex aromas of wild strawberry, tart cherry, blood orange, and white flowers, layered with subtle flint, crushed chalk, and dried herbs. On the palate, it delivers rare depth and texture balanced by vibrant, mineral-driven acidity, offering a rich yet precise finish that gains complexity with age.

Food Pairing: Grilled salmon, poached lobster, roasted pork tenderloin, braised veal cutlets, charcuterie, and aged goat cheese like Crottin de Chavignol.