Pares Balta Blanca Cusine Cava Gran Reserva Brut Nature

Crafted in the high-elevation hills of the Penedès region in Catalonia, Spain, Parés Baltà Blanca Cusiné Gran Reserva Brut Nature Cava is a prestigious, organically and biodynamically farmed vintage sparkling wine. Produced by the historic family-run Parés Baltà estate, this prestige cuvée combines traditional Xarel·lo with Chardonnay and Pinot Noir grown on high-altitude limestone terraces. Crafted using the traditional method (Método Tradicional), the wine undergoes extended aging on its lees for over 80 months in the dark cool cellars of the winery. Bottled as a Brut Nature with zero added dosage, it represents the ultimate expression of purity, elegancy, and structural complexity that aged Cava can achieve.

Food Pairing: Raw oysters, caviar, pan-seared sea bass, butter-poached lobster, roasted poultry, jamón Ibérico, wild mushroom risotto, and aged hard cheeses like Parmigiano-Reggiano or Manchego.