Pamplemousse Jus Pinot Gris Pet-Nat

Crafted in the Summerland sub-region of British Columbia’s Okanagan Valley, Pamplemousse Jus Pinot Noir / Pinot Gris Pet-Nat is a playful, minimal-intervention sparkling wine created by natural winemaking project Pamplemousse Jus. Sourced from sustainably and organically farmed vineyards, this natural sparkling wine (Pétillant Naturel) brings together co-fermented Pinot Noir and Pinot Gris. Crafted using the ancient ancestral method (Méthode Ancestrale), the fermenting juice is bottled before primary fermentation finishes, trapping fine, natural effervescence directly inside the bottle. Left unfined, unfiltered, and bottled without added sulfites, it represents raw, unadulterated Okanagan terroir in a glass.

Food Pairing: Fish tacos, charcuterie boards, fresh oysters, grilled prawns, wood-fired Margherita pizza, light summer salads, and creamy goat cheese.