Pamplemousse Jus Leon Millot Pet-Nat

Crafted in the Okanagan Valley of British Columbia, Canada, Pamplemousse Jus Léon Millot Pet-Nat is an exciting, minimal-intervention sparkling wine produced by natural wine project Pamplemousse Jus. Sourced from organically farmed vineyards, this natural sparkling wine (Pétillant Naturel) is made exclusively from Léon Millot—a cold-hardy French-American hybrid grape variety prized for its deep color, vibrant acidity, and dark berry aromatics. Bottled during active primary fermentation using the ancestral method (Méthode Ancestrale) without added yeasts, enzymes, filtration, or added sulfites, it traps natural carbonation in the bottle, producing a light, spritzy, and deliciously wild sparkling red wine.

Food Pairing: Charcuterie and cured meats, gourmet burgers, wood-fired pepperoni pizza, fried chicken, tacos, and creamy camembert cheese.