Pajzos Tokaj Aszu 6 Puttonyos 2016 500ml

Crafted by the historic Chateau Pajzos in the famous Tokaj region of northeastern Hungary, Pajzos Tokaj Aszú 6 Puttonyos 2016 is an extraordinary sweet dessert wine born from centuries of winemaking tradition. Sourced from exceptional vineyards in Bodrogkeresztúr with volcanic clay and tufa soils, this opulent wine is made from botrytized (noble rot) grapes primarily Furmint, Hárslevelű, and Sárgamuskotály individually hand-picked grape by grape. Aged extensively in traditional Hungarian oak casks, the 2016 vintage showcases profound concentration balanced by high natural acidity.

Food Pairing: Foie gras, blue cheeses such as Roquefort or Stilton, apricot tarte tatin, salted caramel desserts, or enjoyed on its own as a sublime digestif.