Padro & Co. Rojo Amargo Vermouth

An exceptional, bold Spanish sweet red vermouth crafted by the Padró family in Tarragona using a double-infusion technique. Built on a premium Macabeo and Xarel·lo base wine, it is infused with winter alpine herbs and structural barks before aging for 24 months in historic oak barrels, followed by a second infusion of bitter botanicals. It displays an intense amber-copper hue and delivers a complex bouquet of dried orange peel, sweet spices, and dark cocoa, leading into a full-bodied palate balanced by a long, delightfully bitter, and tonic-like herbal finish.

Food Pairing: This robust, complex vermouth is best enjoyed neat over ice with a strip of orange zest, matching perfectly with dark chocolate desserts, salted nuts, or intense blue cheeses.